Banquet waiters are responsible for accommodating all guests at a function while circulating the room. Banquet waiters set up for events, carry trays, serve guests, and clean up at the event’s conclusion. Anticipating the needs of the guests and responding politely to their requests are a must have skill for this job. Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential.
Interested in becoming a banqueting waiter?
Try one of these courses
- Skills Academy Short Course Certificate in Customer Relations Management
- Skills Academy Advanced Certificate in Customer Relations Management
- Skills Academy Certificate in Customer Relations Management
Last updated: October 25th 2016